Breakfast downtown at my favourite breakie spot, the Green Zebra, eggs benedict on a thick slice of toasted sourdough with avocado, mushroom and local ham (yum), a lazy browse through the bookstore, garden nursery goodies, vegie garden beginnings (more on that during the week), fire roasted potatoes and damper (with lashings of butter and golden syrup...not that healthy I'll admit , but oh so delicious and after all it is Mama's Day) and a snuggle in bed with my little one. So many beautiful moments to savour. It is a privilege being this girl's Mama
